Food Quality and Safety
Safe, quality food that guarantees satisfaction.
Our commitment is to produce safe and quality food, ensuring the satisfaction and trust of customers and consumers.
How do we differentiate?
Value addition
We create products that add value to everyone involved in the chain.
Continuous formation
We value daily training
of our collaborators.
Sustainability
Minimization of waste/emission production and transition to renewable energy.
Transparency
Transparent information
and clear about the characteristics and production processes
of each product.
Safe products
and high quality
Products that respect all requirements and promote careful eating.
Training
We value, We support and respect thepersonal development and professionalism of employees, promoting a rewarding, safe, diverse and inclusive work environment.
We constantly look for ways to improve our practices and explore sustainable, collaborative, fair, regenerative innovations, that promote the efficient use of resources, in order to co-evolve and protect the planet for future generations.
We provide training to our employees in several areas of activity, which include occupational safety, food quality and team management techniques.
Audits and certification
We audit externally and internally with reference to international standards in the area of quality and food safety.
Internal audits
We audit internally based on a risk analysis that determines the frequency and sections to be analyzed.
External audits
We are certified with IFS version 7. Certifications are renewed annually with an external audit.
Certifications
Our certifications are:
- IFS Food;
- Biologic;
- Animal Welfair by Certis;
- Land to Market